Here is a recipe for Almond Flour bread, which is Low carb, Keto friendly and if you use the correct ingredients it can also be Gluten Free bread as well.
In this recipe, I used blanched almond flour and the blanched almond flour is a lot better than the un-blanched flour.

Ingredients:



Directions:

  • Preheat the oven to 375 degrees
  • Oil a 8x4 inch loaf pan
  • Take the almond flour and put it into a Ninja blender or a food processor
  • Then add the Baking Powder and the butter.
  • Blend for a bit until it becomes well combined.
  • add the Cream of tartar to the egg whites
  • Using a Kitchen Aid Mixer or a handheld mixer beat the egg whites until they form stiff peaks.
  • Add 1/4 to 1/3 of the egg whites to the dough and mix for a while.
  • Remove the dough into a mixing bowl using a rubber spatula
  • Fold the remainder of the egg whites into the bread dough using the rubber spatula
  • Add the dough mixture to the greased 8x4 inch loaf pan and put into the oven for 30 minutes
  • Take the bread out of the oven and use a toothpick to the center to make sure that it is done (by verifying that it comes out dry).
  • Let cool for a few minutes then remove from the loaf pan and cut.

Here is a video of all of this:




This entry was posted on January 8, 2017 at 7:15 PM and has received 1278 views. There are currently 0 comments. Print this entry.