With winter here it is nice to make use of the slow cookers so at the end of the day you come home to a nice warm cooked meal that only takes a small amount of time to finsh. 

This is a good one especially if you like a greek inspired dish that has feta cheese and artichoke hearts in it. 

This delicious meal only takes 4 hours to cook in the slow cooker and it can be prepped the night before. 

This recipe does make use of some Chicken or Turkey stock. I do have a recipe on how to make this if you wanted to make your own stock. 

 

Ingredients

 

Directions

Take the feta, green peppers, black olives and the artichoke hearts and chop it up into little chunks (unless you purchased the crumbled feta) and place into a large bowl.
Take the oregano, garlic powder, olives, spinach and the artichoke hearts and mix them in the bowl.
Take the chicken butterfly them to create a little pocket to stuff the mixture into. Spoon some of the mixture into the pocket that you created.
Repeat for the rest of the chicken breasts. Take your slow cooker and add a liner if you want, add the chicken stock to the bottom of the slow cooker and then place each of the stuffed chicken breasts
into your slow cooker.
Cook on low for 4 hours.

 

Below is a video of this. 

Watch this video on Dailymotion - http://dai.ly/x6hzitg

Watch this video on DTube - https://d.tube/v/jmrados/noiwexl4

Watch this video on YouTube - https://youtu.be/KFShLzlMY-o

 





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