Gluten Free, Keto Friendly, Low Carb, Cream Cheese Frosting
Feb 7
posted by Jason in
cream cheese, gluten free desert, keto friendly desert, Gluten Free Cooking, Low Carb, Cooking, Keto Cooking, Gluten Free Keto Cooking
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The other day when I was making some pound cake with my daughter, I wanted to frost the cake but wanted a keto friendly and gluten free option. One thing that I have done in the past is used a cream cheese frosting, which this is super easy to make.
Ingredients:
- 1 package of cream cheese
- 1 stick or 1/2 cup of softended butter
- 8 Tbsp of Splenda, sucralose, stevia or Erythritol
- 2 - 4 tsp vanilla extract (McCormicks is gluten free)
- 1/2 cup of Heavy Cream.
Directions:
- In a bowl mix all the ingredients with a handheld mixer or a kitchen aid mixer until well combined and creamed.
View the video below.
Watch this video on Daily Motion - http://dai.ly/x6hliwi
