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The other day my daughter wanted a cake (she is celiac) and I wanted one too, but I wanted one that was low carb to fit on my keto diet and also needed to be gluten free as well. 

Here is what I wound up making that actually worked out quite well for the both of us. She was happy as she got to help out in the process with making the cake, and she also got to eat a good amount which she liked as well. 

Ingredients:

• 2.5 cups of Blanched Almond Flour
• 1 stick or 1/2 cup of softened butter
• 1.5 Cups of Splenda, sucralose, stevia or Erythritol
• 8 eggs
• 2 tsp vanilla extract (McCormicks is gluten free)
• 1/2 tsp salt
• 8 ounces of cream cheese
• 2 tsp baking powder

Directions:

1. Preheat oven to 350 degrees
2. Grease a loaf pan
3. In a bowl mix the cream cheese, Splenda, sucralose or stevia and the butter together with a handheld mixer or a kitchen aid mixer until well combined and creamed. 
4. Add the eggs and the vanilla extract and mix well until well combined. 
5. Lastly add the Blanched Almond Flour and the baking powder and mix until there are no more lumps and again, well combined. 
6. Pour into a greased loaf pan
7. Bake in the oven for about 1 - 2 hours. Check it after 1 hour and using a toothpick or knife check the center to make sure that the toothpick or knife comes out clean. 
8. Cool and if you want to, you can glaze it or add a cream cheese frosting to the top. 
9. Enjoy. 
10. If you want to frost this with some Cream Cheese Frosting, here is a recipe

See the video below for full details on how to do this. 

Watch this video on Dailymotion -http://dai.ly/x6hyyiw

Watch this video on DTube - https://d.tube/v/jmrados/krdbe27m

Watch this video on YouTube - https://youtu.be/wnTpvsazAOQ

And when it is all done!

Using Splenda

Using Erythritol

This entry was posted on February 7, 2017 at 9:55 AM and has received 3550 views. There are currently 0 comments. Print this entry.