This is a gluten free only take on the recipe that I posted the other day for a gluten free / keto friendly / low carb ham and havarti sandwich 

 

 

Ingredients:

  • 2 slices gluten free bread
  • 1 - 3 Tbsp Dijon mustard (how ever much you like)
  • a few rings of sliced red onions (you can omit if you want)
  • 2 - 4 slices of havarti cheese.
  • 3 - 7 slices of Ham (Turkey works just fine also)
  • 4 - 5 or so slices of tomato (optional)
  • 1-2 Tbsp softened butter.

 

Directions: 

Take out 2 slices of gluten free bread.
Take the dijon mustard and spread some on each side of your gluten free bread (only on one side though).
Take 1 - 2 slices of havarti cheese and place on one slice of gluten free bread, on the same side as you added the mustard to.  
Take 2-3 slices of Ham and place it on top of the havarti cheese.
You can now add some red onions if you want.
Add a few slices of tomato's if you wish to.
Now you can re-layer the havarti cheese and the ham one or more times if you want (can also add in more tomato and or more onions also)
Take the other slice of gluten free bread and make the sandwich with the side with the mustard facing down.
Spread the butter on the top of the bread and then grill it on a skillet or a frying pan until golden brown.
Flip the sandwich and grill the other side of it. (should be a few minutes each side depending on how hot your skillet is)

You can cut in half and enjoy.

 

Watch this video on Daily Motion - http://dai.ly/x6hliwg




This entry was posted on May 17, 2017 at 10:07 PM and has received 1550 views. There are currently 0 comments. Print this entry.