Technology - Liberty - Hunting and How To's

One thing about doing a Low Carb or Keto diet especially when you need to be gluten free is that you do not get to enjoy things that you used to such as pies. 

To help combat that, here is a easy to make recipe that is Keto Friendly, Low Carb and it is also Gluten Free. Thisis an almond flour style pie crust and it almost resembles a graham cracker style pie crust in the way that it crumbles. 

Ingredients: 

• 1.5 cups of Blanched Almond Flour
• 1/3 cup of Splenda, sucralose, stevia or Erythritol
• 2 tsp baking powder
• 4 tbsp softened butter
• 2 tsp vanilla extract
• 1 egg

Directions:

1. Preheat the oven to 350 degrees
2. Grease a pie plate
3. add all the dry ingredients into a bowl
4. Add the butter and either use a biscuit cutter or mix it until it looks like crumbs
5. add in the vanilla extract and mix well with a handheld mixer
6. add the egg and mix until it resembles dough. 
7. place the dough into your pie plate and cover it with some saran wrap and press out the dough until it covers the pie plate. 
8. prick some holes in the bottom so that the crust does not form large bubbles
9. bake in the oven for about 10 - 15 minutes. 

Watch this video on Dailymotion - http://dai.ly/x6hywkx

Watch this video on DTube - https://d.tube/v/jmrados/cuamq7ym

Watch this video on YouTube -https://youtu.be/uV2RbaO_bYY

This entry was posted on February 19, 2017 at 4:17 PM and has received 2304 views. There are currently 0 comments. Print this entry.

Jalepeno poppers, bacon, cream cheese..   does it get any better than that? 

How about grilling, Jalepeno, Bacon, Cream Cheese, Low Carb, Keto and Gluten Free?   That sounds better. 

These are great and they

[More]

This entry was posted on February 19, 2017 at 1:43 PM and has received 1417 views. There are currently 0 comments. Print this entry.

Here is another recipe for almond flour style pizza crust. 

This one is different, yet good. It also makes this the 4th or 5th pizza crust recipe that I have on this site, which makes for some nice alternatives when you are wanting to not only do gluten free, but keto friendly / low carb as well. 

The setup for this is quite easy and it backes quite nice also. My wife likes this one probably the best next to the cream cheese pizza crust and my daughter seems to like it also. They both say that this one is not nearly as greasy as the other ones

This is one of the crusts that you will want to par bake first, and you will for sure want to bake it onto a sheet of parchment paper on your pizza pan to prevent it from sticking. In this bake, I ran out of parchment paper and used tin-foil but the crust still stuck even though that I fully greased the tin-foil first. 

Ingredients:

• 1.5 cups shredded cheese
• 3/4 cup almonnd flour
• 2 Tbsp cream cheese
• 1 egg
• 2 - 4 tsp garlic powder
• 2-4 tsp italian seasoning

Directions: 

1. Preheat the oven to 350 to 375 degrees
2. Add all the ingredients into a bowl.
3. Using a handheld mixer mix up the ingredients until it starts to resemble dough. 
4. Get out a 14 or 16 inch pizza pan and line it with parchment paper
5. Place the dough on top of the parchment paper and then place some clear plastic wrap on top to prevent sticking
6. Press out the dough using your hands with the clear plastic wrap on top of the dough still
7. Once the dough is in the shape that you want it to be in, remove the clear plastic wrap and bake it in the oven for 15 to 20 minutes  or so. 
8. Use your favorite pizza sauce and make your pizza. My favorite sauce is ranch dressing. 

This entry was posted on February 17, 2017 at 12:58 PM and has received 1493 views. There are currently 0 comments. Print this entry.

Here is a farily easy recipe to make for a Gluten Free, Keto Friendly, Low Carb Barbeque sauce. For Keto Friendly and Low Carb you will want to use this sparingly because tomatoes doe have sugar in them, so it could kick you out of ketosis or set you back a bit if you use too much. 

I would rather make my own sauces if I can, just because I know what goes into them and I have control over how they taste. 

If I want something spicy, I can make it that way and it has a definate bite to it even if I leave out the hot sauce. 

For the barbeque sauce

Ingredients:

• I can of diet cola
• 1 cup of reduced sugar ketchup (If you use Heinz, that is also Gluten Free)
• 1 Tbsp Worcestershire Sauce
• 1 tsp yellow mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder

Directions:

1. In a medium pot  add all the ingredients and stir well to mix. 
2. Put on medium to high heat until it starts to boil, then turn down the heat to a simmer. 
3. Simmer , while stirring every few minutes until this reduces by half. 

This entry was posted on February 17, 2017 at 9:29 AM and has received 1336 views. There are currently 0 comments. Print this entry.

Here is a super easy recipe for a chicken enchilada casserole. 

Ingredients:

• 2.5 cups cooked chicken cut into small pieces
• 16 ounces of Sour Cream
• 1 1/2 cup of shredded mexican style cheese
• 1/3 cup chopped onion
• 1 1/2 cup salsa (use less if the carb count is too high)

Directions:

1. Preheat oven to 375 degrees
2. In a bowl mix the chicken, sour cream, onion and 3/4 cup of the shredded cheese
3. Spread into a 9x13 pan
4. sprinkle the rest of the shredded cheese on top
5. Add the salsa on top (can omit if you want it to be very low carb)
6. Bake in the oven for about 25 minutes. 

 Watch this video on Daily Motion - http://dai.ly/x6hliwj

This entry was posted on February 10, 2017 at 7:26 PM and has received 1397 views. There are currently 0 comments. Print this entry.

The other day when I was making some pound cake with my daughter, I wanted to frost the cake but wanted a keto friendly and gluten free option. One thing that I have done in the past is used a cream cheese frosting, which this is super easy to make. 

Ingredients:

• 1 package of cream cheese
• 1 stick or 1/2 cup of softended butter
• 8 Tbsp of Splenda, sucralose, stevia or Erythritol
• 2 - 4 tsp vanilla extract (McCormicks is gluten free)
• 1/2 cup of Heavy Cream. 

Directions: 

1. In a bowl mix all the ingredients with a handheld mixer or a kitchen aid mixer until well combined and creamed.

View the video below. 

Watch this video on Daily Motion - http://dai.ly/x6hliwi

This entry was posted on February 7, 2017 at 10:28 AM and has received 2468 views. There are currently 0 comments. Print this entry.

Here is a super easy way to make a cauliflower pizza crust that are not only gluten free but they are also keto friendly (low carb)

Ingredients:

• I head of cauliflower
• 1/4 cup of parmesan cheese
• 2 eggs
• 1/2 cups shredded cheese
• 1/8 cup italian seasoning

Directions:

1. Pre-heat the oven to 350 degrees.
2. Trim the cauliflower and place into a ninja or food processor
3. Once the cauliflower is a rice like consistnency, take out and place into a large bowl
4. Add the italian seasoning, eggs, parmesan cheese and 1/2 cup of shredded cheese and mix well.
5. Line a large pizza pan with parchment paper
6. Dump the cauliflower mixture on top of the parchment paper and press out until it either fills the pan or is the size that you want.
7. Bake in the oven for 20 minutes or so, or until the top starts to get a bit golden brown.
8. I usually will use a pizza peel and slide the crust off of the pan with the parchment paper, take the pizza pan and put it on top of the pizza crust and then flip it so that the bottom of the pizza crust is now the top and bake it for a bit longer.

 Watch this video on Dailymotion - http://dai.ly/x6hzlbj

 Watch this video on DTube - https://d.tube/v/jmrados/pp22n482

 Watch this video on YouTube - https://youtu.be/SrhO36Wx5Ac

This entry was posted on January 24, 2017 at 11:07 AM and has received 1260 views. There are currently 0 comments. Print this entry.

Here is a super easy way to make a cauliflower cheese sticks that are not only gluten free but they are also keto friendly (low carb)

Ingredients:

• I head of cauliflower
• 1/4 cup of parmesan cheese
• 2 eggs
• 2 cups shredded cheese
• 3 or so cloves of garlic

Directions:

1. Pre-heat the oven to 350 degrees.
2. Trim the cauliflower and place into a ninja or food processor along with the garlic.
3. Once the cauliflower is a rice like consistnency, take out and place into a large bowl
4. Add the eggs, parmesan cheese and 1/2 cup of shredded cheese and mix well.
5. Line a large pizza pan with parchment paper
6. Dump the cauliflower mixture on top of the parchment paper and press out until it either fills the pan or is the size that you want.
7. Bake in the oven for 20 minutes or so, or until the top starts to get a bit golden brown. .

Watch this video on Dailymotion - http://dai.ly/x6hzmpg

Watch this video on DTube - https://d.tube/v/jmrados/ft7geesx

Watch this video on YouTube - https://youtu.be/t4T8pOe8PhY

This entry was posted on January 24, 2017 at 10:50 AM and has received 1406 views. There are currently 0 comments. Print this entry.

Blueberry pie.

Such a nice treat to have just about any time of the year, but if you are gluten free you may be thinking that you cannot have it. Well, I am going to tell you that you can.

This will work with frozen or with fresh blueberries, and if you are going to use frozen ones just double check to make sure that they are gluten free (just to make sure there are no additives for anti-caking on the berries). You will also want to rinse the blueberries off and dry them fairly well as the frozen ones tend to be extremly watery.

Ingredients:

• 1 gluten free pie crust
• 3/4 Cup white sugar
  
• 3 Tbsp gluten free cornstarch
  
• 1/4 Tsp salt
• 1/2 Tsp ground cinnamon
  
• 4 Cups blueberries
• 1 Tbsp butter

[More]






This entry was posted on January 22, 2017 at 9:31 PM and has received 883 views. There are currently 0 comments. Print this entry.

One of the hard things about having to be gluten free is the deserts that you miss out on.

I like to bake pies, and have always liked to bake pies but I had to quit with the addition of gluten free in my family (not by choice).

With gluten free fours more readily available (and here is a recipe for gluten free flour), here is a way to make the pie crust that you may want to use to keep some "normaility" in your life.

Note that this will make 2 crusts. If you nly need 1 crust for a custard based pie then only use half the recipe.

Ingredients:

• 2 cups of gluten free flour
• 1/2 cup of butter (or some type of shortning)
• 1 egg (this helps bind the crust)
• 2/3 cups or so of ice cold water
• 1/4 tsp of Xantham gum (if your gluten free flour has it, then omit this)

[More]

This entry was posted on January 22, 2017 at 9:12 PM and has received 3150 views. There are currently 0 comments. Print this entry.