Keto friendly, gluten free taco seasoning

 

Keto Friendly / Gluten Free Taco Seasoning. I use McCormicks red top single seasoning for this as it is gluten free.

 

 


Mix all until evenly mixed. Good for 6 months.
When using this, add a bit of water to the meat, stir in the taco seasoning (About 2 - 3 Tbsp per LB of meat) Let simmer for a while then give it a taste test. add more taco seasoning if you need to

 

 

 

 

Nutrition Facts
Servings 1.0
Amount Per Serving
calories 42
% Daily Value *
Total Fat 1 g 1 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 59 mg 2 %
Potassium 191 mg 5 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 2 g 9 %
Sugars 2 g  
Protein 1 g 2 %
Vitamin A 35 %
Vitamin C 4 %
Calcium 3 %
Iron 6 %

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Make your own turkey stock / broth

This only needs a few ingredients to make, and the nice thing is that you control what goes into it.
Basically just need 

This works great for Thanksgiving or when you want to have some turkey meat in the house.
All that you need to do is take the turkey and place it into the crock pot, add the amount of vegetables that you want to add to it (for flavoring), then cook it on low for 10 hours (longer if the turkey is still frozen, but I highly suggest thawing the turkey first).

Watch this video on Dailymotion - http://dai.ly/x6ij4vy

Watch this video on DTube - https://d.tube/v/jmrados/bm1suk1n

Watch this video on YouTube - https://youtu.be/Bs99ZsUS8es

 

 

 




how to make a bacon wrapped, keto friendly, gluten free meatloaf.

 

The calorie count and the fat count can differ based upon the meat and the amount of bacon that you use. The grease that is in the bottom of the loaf pancan be saved and used to different purposes. It can be used as cooking grease, it can be used to flavor biscuits, flavor sausage gravy or other purposes. https://youtu.be/zExTg8MDQus

What is not to love about a meatloaf that is not only low carb, gluten free but also keto friendly?

 



Ingredients



Directions:
Preheat oven to 350 degrees.
In a large mixing bowl with an handheld mixer, combine the first 12 ingredients. Mix on low until well combined. Take a regular size loaf pan or a bread loaf pan (same thing), and lay a few slices of bacon on the bottom of the pan to make a nice bottom. (I have found that lining the bottom of the pan with parchment paper makes taking the meatloaf out of the pan extremely easy!) Take the bacon and line the sides of the loaf pan so that you have a good wrapper for the meat loaf then using a metal spoon scoop the meat mixture from the bowl into the loaf pan.
Cook in the oven for 90 minutes, or until a meat thermometer shows 180-190.
Remove from the oven, let stand for about 5 minutes to let cool. You can also take this time to drain the bacon grease from the meatloaf pan and put it into a jar or something.
Bacon grease.

I have heard of some people leaving out 1/2 lb of meat and filling it with 8 or so ounces of cheese, such as cheddar cheese.




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